S1. GARLIC PRAWN or SQUID marinated with garlic and black pepper $18.90

S2. BEEF PANANG CURRY beef simmered in aromatic herbs and curry paste $16.90

S3. LARB CHICKEN salad of minced chicken and vegetables tossed with chilli, lime juice and cracked rice $17.50

S4. SIZZLING EYE FILLET STEAK with onions, snow peas, red pepper and shallots in X.O sauce $20.90

S5. MORETON BAY BUGS stir-fried with a selection of vegetables with your choice of ginger shallot or sweet chilli sauce $29.90

S6. GINGER SCALLOPS stir-fried with snow peas, spring onion, bokchoy, and red pepper in a ginger sauce $22.90