Your selection of …

TOFU $14.50                             CHICKEN or  BEEF $15.90            KANGAROO $16.90 BBQ DUCK FILLET $20.90     CROCODILE $20.90      MORETON BAY BUGS $29.90  PRAWNS $18.90     SEAFOOD (prawn, squid, mussels and baby octopus) $18.90

with your choice of …

 15. BANGKOK broccoli, red pepper, snow peas, Spanish onion and long beans in Thai spicy hoisin sauce.

 16. THAI BLACK BEAN broccoli, snow peas, Spanish onion and red pepper in black bean sauce.

 17. LIME & LEMON Kaffir lime leaves and shredded lemon with beans and vegetables in a sweet and sour sauce.

18. PUD PRIK HOT CHILLI snow peas, Spanish onion and hot chilli stir fried with curry paste and chilli jam.

19. SEASONAL MANGO fresh mango, young bamboo shoots and fresh mushrooms in a creamy coconut sauce.

20. LEMON GRASS young bamboo shoots, red peppers and fresh mushrooms stir-fried with spicy Thai herbs.

21. GOUGER SPICY bamboo shoots, red peppers, shredded carrot and long beans stir-fried with sweet curry sauce.

22. BASIL broccoli, red peppers and bokchoy stir-fried with chilli jam and Thai basil leaves.

23. PARAM LONG SONG broccoli, shredded carrot and red peppers in a peanut sauce.

24. CASHEW NUTS red Spanish onions, baby corn and fresh mushrooms stir-fried with cashews.

25. HONEY CHILLI snow peas, onion and red peppers stir-fried with a Thai honey flavoured sauce.

26. GREEN or RED CURRY red peppers, young bamboo shoots with red Spanish onion.

All Wok-Fried dishes can be served with steamed rice $2.00 per person or steamed egg noodles $2.80 per person